Abbey Gate Hotel Evening Menu

Spicy Chicken Winglets

Crispy Deep Fried Chicken winglets served with a Firey Tomato & Chilli Salsa

Garlic Coated Mussels

Served on the half shell with a Garlic Crumb

Chilli And Tacos

Spicy Beef Chilli, Taco Shells and Cheddar Cheese served with Sour Cream

Homemade Soup Of The Day

Served with a roll and butter

Seafood Chowder

A thick and creamy Soup with chunks of Irish Seafood and served with brown bread.

Irish Oak Smoked Salmon

Served with Crispy Lettuce, Lemon & Capers

Garlic Mushrooms

Deep Fried Button Mushrooms with a Garlic Mayonnaise.

Shrimp Cocktail

Cold water Shrimp topped with a Spicy Marie Rose Sauce.

Smoked Chicken & Bacon Salad

Served with a Creamy Honey & Dijon Dressing.

The Classic

6oz of Prime Juicy Beef sandwiched into two toasted sesame buns served with Salad Garnish & French Fries

With: Crispy Bacon & Melted Cheddar Cheese

Bbq Sauce & Crispy Bacon

Sautéed Onions & Mushrooms

Burritos

Soft flour Tortillas filled with Beef Chilli, Grated Red Cheddar Cheese and served with Sour Cream & Guacamole.

Chicken Ciabatta

Grilled Chicken Breast, Smoked Bacon, Lettuce, Tomato & Mayo in a warm Ciabatta Roll served with garnish & French Fries

Steak Sandwich

Irish Angus Sirloin Steak with Sauté Onions in a warmed Ciabatta & French Fries

6Oz Prime Sirloin

A tender 6oz Steak, seasoned & grilled to mouth watering perfection served with Onions, Mushrooms, Potatoes or French Fries with your choice of sauce

9Oz Prime Sirloin

A tender 9oz Steak, served with Onions, Mushrooms, Potatoes or French Fries with your choice of sauce

8Oz Prime Fillet

A tender 8oz Fillet Steak, served with Onions, Mushrooms, Potatoes or French Fries with your choice of sauce

Surf It Up

Includes a portion of Shrimps tossed in Garlic Butter with your Steak.

All Our Steaks Are Certified Prime Irish Angus Beef Seasoned And Cooked Plain Or Crusted With Crushed Black Peppercorns & Your Choice Of Sauce

Garlic Butter / Pepper Sauce / Irish Whiskey Cream.

Cajun Salmon Fillet

Escalope of Salmon lightly dusted with cajun Spice & grilled, served with a mild Chilli & Pepper Sauce

Red Snapper

Lightly grilled fillets of Red Snapper served with a simple lemon Butter.

Shrimps Provencale

Tiger & Icelandic Shrimps tossed in a Tomato, Basil & Black Olive Sauce, served with a Wild Rice Mix

Monfish Scampi

Thin Slices of Monkfish fried in a Herb Crumb & served with Homemade Tartare Sauce.

Vegetable Tortillas

Sauté Fresh Vegetables in a light Chilli Sauce wrapped in flour Tortillas.

Dressed Supreme Of Chicken

Pecan & herb crusted Chicken Breast served with a Garlic Sauce.

Roast Of The Evening

Ask your server for todays choice.

Honey Roast ½ Duckling

Crispy Duck served with a tangy Orange & Cointreau Sauce.

French Fries

Spicy Wedges

Sautéed Onions

Sautéed Mushrooms

Side Salad

French Fried Onion Rings

Choice Of Desserts

Please ask your server for this evening's selection.