Served on a bed of fresh fruits topped with cool duo of seasonal fruits
Served with table wafers
With toasted garlic croutons
With sauteed mushrooms infused with a rich white wine sauce
In a traditional white wine sauce and shallots
Served on a soft herb salad
Served on a bed of mixed seasonal leaves
Served on a champ potato, topped with matchstick potatoes with a choice of pepper sauce or garlic butter
Served with sauteed wild mushrroms, grilled tomato with a choice of pepper sauce or garlic butter
Topped with a rich prawn chablis sauce
Slowly roasted root vegetables served on a bed of champ potato
Topped with a citrus lemon butter
Served with a warm fruit compote drizzled with a plum and ginger sauce
Served on a red onion marmalade
Topped with a homemade blush tomato sauce
Bound together in a black bean sauce on a bed of wild rich
Topped with a crème anglaise
Topped with a fresh duo of seasonal coulis
With a trio of selection of chefs homemade ice cream
With fresh dairy cream
Drizzled with a chocolate sauce
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