The Cliff House Hotel A La Carte

Smoked Chicken And Ham Hock Terrine

With beetroot salad and golden raisin syrup

Crisp Confit Duck Won Tons

With dipping sauce and vegetable nori rolls

Chef'S Homemade Soup Of The Day

Dressed Crab

With Caribbean style mango and gazpacho dressing

Warm Glazed Apple And Walnuts

On a bed of baby herb, rocket and mizuna salad with an apple vinaigrette

Ravioli Of Seafood On A Bed Of Baby Spring Onions

With an orange, vanilla and cardamon reduction

Warm Goats Log

With basil, roasted red pepper, aubergine and sweet red pepper relish

Pan Seared Duck Breast

On a bed of celeriac puree with potato tuiles and game jus

Thai Style Steamed Sea Bass

On a bed of Asian greens with a soya and ginger essence

Chump Of Kerry Lamb On A Cassoulet Of Beans

With a rosemary reduction

Supreme Of Salmon Poached In A Red Wine Liquer

On a potato and vegetable gateau with a parsley coulis

Monkfish Stuffed With Black Olives And Sundried Tomatoes Wrapped With Parma Ham

Served with a cabbage and caramelised carrot parcel and a red wine jus

Roloto Di Spinach

Classic Italian dish of pasta rolled with spinach, mushrooms and ricotta cheese topped with parmesan

10Oz Rib Eye Steak

With a tomato, aubergine and basil compote topped with parsnip crisps

Tradtional Baked Cheesecake

With a wild berry glaze

Rich Choclate And Coriander Torte

Vanilla bean ice cream

Sticky Toffee Pudding

Warm chocolate sauce

Vanilla Panna Cotta

With a fruit compote

Italian Tiramisu