Atlantic seafood chowder with vegetables and potatoes
Soup of the evening
Chargrilled chicken breast served on a skewer drizzled with a sweet thai chilli jam
Organic smoked salmon from the smoke house in Clare, served on a bed of seasonal leaves
Brie crumbed and deep fried in olive oil served with a homemade red onion marmalade and tossed seasonal leaves
Cromane mussels steamed with shallots, garlic, white wine, parsley and finished with cream
Main Course
Crab claws baked in garlic cream
Dublin Bay prawns baked in extra virgin olive oil with garlic chilli and onion
Seasonal leaves, olives, tomato, peppers, red onion and herbs drizzled with balsamic vinaigrette
Cos lettuce drizzled in our own Caesar dressing and served with croutons, crispy bacon and parmesan shavings
Calamari rings lightly dusted with seasoned flour and deep fried in extra virgin olive oil and simply served with sea salt and fresh lemon
8oz Hereford fillet steak chargrilled to your liking and served with brandy peppercorn sauce or garlic butter, homemade chips and salad
Roast rack of lamb served pink and accompanied with a rosemary scented jus on a bed of creamed potatoes and seasonal vegetables
10oz Hereford sirloin steak chargrilled to your liking and served with brandy peppercorn sauce or garlic butter, homemade chips and salad
Chicken fillet wrapped in bacon and filled with a sage and onion stuffing, served with tarragon scented jus, seasonal vegetables and potatoes
Irish Silverhill Half Duck roasted with potato herb stuffing and drizzled with orange sauce and rhubarb and ginger preserve, seasonal vegetables and potatoes
Grilled or poached darne of Atlantic salmon served with a prawn butter sauce, creamed potatoes and seasonal vegetables
Cod deep fried in extra virgin olive oil and served with homemade tartar sauce, McMunn's homemade chips and salad
Panseared sea bass simply served with lemon and fresh pepper, seasonal vegetables and potatoes
Fresh tagliatelle bound in our own pesto sauce with roasted vegetables
Cheddar and tomato pizza
4 cheese pizza, with feta, blue cheese, parmesan and cheddar
Ham, tomato and pineapple
Courgette, onion, sweetcorn, paprika and fresh tomato
Bacon, tomato and peppers
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