Top Deck A La Carte
| Starters/Appetizers | Price |
|---|---|
Deep Fried BrieWith raspberry dressing served with salad | |
Laune Oak Smoked Salmon With SaladWorld renowned wild salmon from the KRD smokery next door | |
Top Deck Seasonal SaladFresh vegetables - lettuces and fruit with a house dressing | |
Cromane Mussels MaroniereSteamed in white wine, garlic and cream | |
Spicy Chicken WingsMarinated in spices, served with fiery salsa | |
Traditional Black Pudding With RelishSneem pudding - the best recipe known, pan fried and served with relish | |
Pasta - Killorglin StylePasta shells, cream, mushroom, bacon, blue cheese | |
Warm Salmon SaladStrips of salmon, marinated served on a rich and nut salad | |
Fan Of Melon - With Ginger SyrupLight with a hint of ginger | |
Warm Goats Cheese Crostini With Fruit SalsaA tasty contrast of cheese, tomato, orange and basil salsa | |
Smoked Fish TrioSalmon, trout, mackeral. Served with a light creamy horseradish sauce | |
Cream Of Top Deck Seafood ChowderPlenty of fish and full of flavour | |
Fresh Soup Of The EveningHomemade and fresh - at its best | |
Warm Chicken And Bacon SaladPanfried in soy sauce |
| Main Dishes | Price |
|---|---|
Grilled Sirlion SteakWith garlic butter or peppercorn and brandy sauce, succulent juicy steak, cooked as you like it | |
Grilled T Bone SteakBig hunger - big steak | |
Breast Of Chicken SupremePanfried chicken breasts with onion, mushroom and mixed peppers in a cream sauce | |
Baked Fillet Of Salmon And Prawn In Filo PastryA chunky piece of salmon with prawns in crispy filo pastry, lemon parsley sauce | |
Fillet Of Haddock Au Fruit De La MerHaddock steamed in white wine with a selection of fish in a cream sauce | |
Top Deck Seafood PastaFish selection with pasta in a light cream sauce | |
Deep Fried Fillets Of Plaice - Tartar SauceFresh plaice seasoned, crumbed and deepfried | |
Baked Scallop, Prawn And Crab MornaySeafood trio in a cream cheese sauce | |
Dingle Bay Prawns In Creole SaucePrawns served on a bed of rice with a hot and spicy tomato and pepper sauce | |
Smoked Salmon SaladWild salmon smoked in KRD fisheries next door | |
Grilled Silver Sea BassLemon butter sauce | |
Wild Salmon Poached Or GrilledAtlantic salmon, superb quality and taste | |
Chicken CurryOn a bed of rice, served with riata and chutney | |
Grilled Centre Loin Kerry Lamb CutletsThick meaty succulent chops from the saddle cooked to your liking | |
Roast 1/2 DucklingWith wild berries, orange and pork sauce | |
Roast Stuffed Pork SteakWith pineapple stuffing and a marsala and mushroom sauce | |
Vegetarian PastaA combination of fresh vegetables and pasta in a light cream sauce |