With raspberry dressing served with salad
World renowned wild salmon from the KRD smokery next door
Fresh vegetables - lettuces and fruit with a house dressing
Steamed in white wine, garlic and cream
Marinated in spices, served with fiery salsa
Sneem pudding - the best recipe known, pan fried and served with relish
Pasta shells, cream, mushroom, bacon, blue cheese
Strips of salmon, marinated served on a rich and nut salad
Light with a hint of ginger
A tasty contrast of cheese, tomato, orange and basil salsa
Salmon, trout, mackeral. Served with a light creamy horseradish sauce
Plenty of fish and full of flavour
Homemade and fresh - at its best
Panfried in soy sauce
With garlic butter or peppercorn and brandy sauce, succulent juicy steak, cooked as you like it
Big hunger - big steak
Panfried chicken breasts with onion, mushroom and mixed peppers in a cream sauce
A chunky piece of salmon with prawns in crispy filo pastry, lemon parsley sauce
Haddock steamed in white wine with a selection of fish in a cream sauce
Fish selection with pasta in a light cream sauce
Fresh plaice seasoned, crumbed and deepfried
Seafood trio in a cream cheese sauce
Prawns served on a bed of rice with a hot and spicy tomato and pepper sauce
Wild salmon smoked in KRD fisheries next door
Lemon butter sauce
Atlantic salmon, superb quality and taste
On a bed of rice, served with riata and chutney
Thick meaty succulent chops from the saddle cooked to your liking
With wild berries, orange and pork sauce
With pineapple stuffing and a marsala and mushroom sauce
A combination of fresh vegetables and pasta in a light cream sauce
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