Steamed with garlic, fennel, shallots and white wine finished with cream,
With herb croutons, anchovies and a Caesar dressing, topped with crispy bacon lardons
Flaked smoked trout with cream and nutmeg topped with mozzarella
And seasonal fruits with strawberry coulis
And mushroom au gratin
Served au natural on a bed of crushed ice with lemon
Served hot in a rich guinness sauce millefuilles
Served in a crisp poppadom
With a yoghurt and whole grain mustard dressing
Served with a fresh garden salad and blue cheese dressing
In a garlic and chilli cream sauce
Please ask your server
Wrapped in parma ham with a confit of cherry tomatoes and a lime scented white wine cream
And julienne of vegetables on a bed of braised leeks with chive cream sauce
Served on a bed of lemon and herb couscous with a light chilli beurre blanc or classic hollandaise sauce
In a light fennel cream sauce on a bed of spring onion creamed potato
Sauteed with garlic, ginger and fresh chillies in a Pernod cream sauce with a timbale of rice
Golden fried cod fillet in a rich beer batter with garlic and herb mayonnaise
Served on a be dof roasted Mediterranean vegetables with red wine jus
On a bed of chive and shallot mash with brandy peppered cream sauce or garlic butter
With thyme with a citrus sauce and a timbale of spicy tomato salsa
With matchstick potatoes served with a creamy mushrooms and red wine sauce or garlic butter
Stuffed with smoked salmon mousse and wrapped in pancetta ham with an Irish whiskey and tarragon cream sauce
In a chunky tomato sauce with boiled rice
with a garlic and mushroom cream sauce
Served in a pesto cream topped with toasted pine kernals and parmesan shavings
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