Ard na Sidhe Country House A La Carte

Mixed Garden Salad

With garlic croutons, crispy bacon and parmesan shavings

Kerry Coast Smoked Salmon Platter

With caper fruit, red onion and roesti

Grilled Scallops

With Venetian style vegetables and dates in mosato

Tartar Of Lightly Smoked Chicken Breast

Set on toasted brioche, surrounded by truffle oil

Soup Of The Day

Beef Consomme

With vegetable julienne

Fish Soup Bouillabaisse

With Pernod whipped cream

Rack Of Irish Lamb

With herb crust, barolo jus, Mediterranean vegetables and rosemary potato

Fillet Steak Café De Paris

Café de Paris sauce, glazed carrots and Macaire potato

Grilled Duck Breast

Flambeed with Gran Marnier, orange sauce, mixed vegetables and tomato polenta

Oven Baked Fillet Of Cod

Saffron prawn cream sauce, fine vegetables and la rate potato

Grilled Medallion Of Kerry Salmon

Lemon sauce, sauteed spinach and olive risotto

Glass Thread Noodle Salad

Vegetable julienne, leek and mango pepper

Mozzarella Caprese

Tomato and mozzarella, fresh basil

Tofu Picata

With tomato-basil cream, glazed avocado with pepperoncini, herb polenta

Green And Yellow Curry

With black and red lentils basmati rice, tomato-leek salad

Mille Feuille

With fresh strawberries, mascarpone cream

Lemon Tart

With whipped cream

Selection Of Fine House Parfait

With fresh fruits and whipped cream

Chocolate Crème Brulee

with tonka bean ice