With garlic croutons, crispy bacon and parmesan shavings
With caper fruit, red onion and roesti
With Venetian style vegetables and dates in mosato
Set on toasted brioche, surrounded by truffle oil
With vegetable julienne
With Pernod whipped cream
With herb crust, barolo jus, Mediterranean vegetables and rosemary potato
Café de Paris sauce, glazed carrots and Macaire potato
Flambeed with Gran Marnier, orange sauce, mixed vegetables and tomato polenta
Saffron prawn cream sauce, fine vegetables and la rate potato
Lemon sauce, sauteed spinach and olive risotto
Vegetable julienne, leek and mango pepper
Tomato and mozzarella, fresh basil
With tomato-basil cream, glazed avocado with pepperoncini, herb polenta
With black and red lentils basmati rice, tomato-leek salad
With fresh strawberries, mascarpone cream
With whipped cream
With fresh fruits and whipped cream
with tonka bean ice
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