The Failte Hotel A La Carte

Mixed Meat Spring Roll

With hoi sin sauce

Baked Goats Cheese

On a bed of basil pesto

Dingle Bay Prawn And Crab Meat

Dressed in Marie Rose sauce with seasonal leaves

Golden Wedges Of Brie

Mixed berry compote and orange segments

Rosettes Of Smoked Salmon With Caper And Red Onion Salad

Lime crème fraiche

Tossed House Salad

Topped with garlic croutons, parmesan shavings and creamy Caesar dressing

Fresh Natural Oysters (6)

Served chilled in their shells, Raifort sauce

Fresh Natural Oysters (12)

Served chilled in their shells, Raifort sauce

Atlantic Seafood Chowder

Homemade Soup Of The Day

Roast Darne Of Salmon

On a pillow of champ, olive butter

Pan Fried Scallops And Crab Claws

With a tian of savoury rice, Thai chilli and coconut broth

Failte Symphony Of Locally Caught Seafood

Lightly steamed, lemon cream

Steamed Mussels

In a garlic cream

Lobster

Fresh from our tank served with hot butter

Wild Mushrooms Ravioli

With a creamy pesto sauce

Asparagus And Goats Cheese Bake

Tossed pine nut salad

Breast Of Chicken

With a savoury filling, wild mushroom cream sauce

Traditional Duckling

Potato and apple cake, Grand Marnier sauce

Roast Rack Of Kerry Lamb

Mushroom and sage duxelle, red wine jus

Grilled T Bone Steak

Topped with Smithwicks onion rings

10Oz Sirloin Steak

10Oz Fillet Steak

Served on a bed of wholegrain mustard mash, crack black pepper and brandy sauce or garlic butter