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Mac's Restaurant and Ice Cream Parlour Evening Menu

StartersPrice

Soup Of The Day

Served with home-made brown soda bread and rustic white bread See specials for today’s choice

Atlantic Seafood Chowder

We combine fish, vegetables, potatoes and cream and Turn it into a lovely rich chowder and serve each bowl With home-made brown soda bread and rustic white bread

Cromane Mussels

Fresh mussels steamed in white wine, lemon grass, garlic And cream and served in the shell

Caesar Salad

We toss cos lettuce with toasted pine nuts, crunchy croutons Warm lardons of bacon and finish with our house dressing

Bruschetta

We top a herb roll with confit vine tomatoes and Slices of mozzarella, then we grill until just melted And serve with balsamic reduction and seasonal leaves

Deep Fried Crumbed Brie

We crumb fresh brie and fry until golden and crisp on the outside. We serve it with seasonal leaves and cumber-land sauce.

Garlic Bread

We smother rustic white bread in garlic butter and toast to perfection We top the above with cheddar cheese and grill until melted

Chicken Wings

We slow bake the wings in our house B.B.Q. sauce, they are Sticky and delicious with a slight kick

Bacon & Onion Potato Cakes

We chop bacon and onion, combine with mashed potato And fry on the griddle, then serve with salad leaves and house dressing

Greek Salad

We combine cos lettuce with feta cheese, olives, Cherry tomatoes And cucumber and drizzle with olive oil

MainsPrice

10Oz Irish Sirloin Steak

Prime 10oz Irish sirloin steak, cooked to your liking Set on champ potato with sauté onions, sauté mushrooms, Whiskey pepper sauce, vegetables and potatoes

Warm Chicken Caesar Salad

We toss Cos lettuce with toasted pine nuts, crunchy croutons Warm lardons of bacon, top with a succulent pan-fried Chicken breast and finish with our house dressing

Shepherds Pie

We combine minced Irish beef, onions, carrots and gravy Topped with creamed potato and cheddar cheese And served it with salad and fries

Half Honey Roast Duck

We roast a half duck in a mixture of honey and spices and serve With mixed berry compote, raspberry jus lie And a selection of vegetables and potatoes

Braised Lamb Shank

We set a lamb shank on a bed of sweet potato With rosemary infused jus lie And serve with vegetables and potatoes

Slow Roasted Pork Belly

We first roast and then fry slices of pork belly which we set on Braised cabbage and serve with port jus lie, Vegetables and Potatoes

Mac’S 100% Irish Beef –Burger

Fried on the griddle and served on a floury bap With house salad and fries Topped with sauté onions Topped with cheddar and tomato relish

Supreme Of Salmon

Baked or poached supreme of salmon set on semi-sun-dried tomato mash with lemon and chive cream sauce Served with vegetables and potatoes

Fillets Of Sea Bass

Baked fillets of sea bass set on mixed leaves, olives, Cherry tomatoes, parmesan cheese, drizzled with Herb dressing and served with sauté baby potatoes

Baked Irish Beef Lasagne

A rich ragout of Irish beef layered with lasagne sheets and Cheesy white sauce. Served with house salad and fries

Broccoli & Mushroom Risotto

We combine broccoli and wild mushrooms in a rich risotto, And finish it with parmesan shavings and fresh basil

Veggie Stirfry

We stir-fry a selection of mixed vegetables and finish them With a mixture of sweet chilli & soy sauce and we serve it on Wild and long grain rice

Chicken Stirfry

We stir-fry a chicken fillet and a selection of mixed vegetables In olive oil and finish them with a mixture of sweet chilli & soy sauce And we serve it on wild and long grain rice

DessertsPrice

Choc Nut Sundae

Rich dairy chocolate & vanilla ice-creams with chocolate sauce & Fresh cream topped with nuts. A treat for those with a sweet tooth!

Raspberries & Ice-Cream

We layer warm raspberries with our home-made dairy Vanilla ice-cream until we fill the glass

Selection Of Mac’S Home-Made Dairy Ice-Cream

Hot Fudge Sundae Or Hot Caramel Sundae

The choice is yours! Home-made dairy ice-cream smothered With hot fudge or hot caramel & topped off with fresh cream, Chocolate sauce and chocolate flakes

After Dinner Mint Choc

Irresistible! we take choc mint ice cream & vanilla ice cream And cover them in chocolate sauce & for a finishing touch; A wafer, a parasol & an after dinner mint

Jelly & Ice Cream

A traditional dish of 2 fruit Jellies and 2 scoops of Our home-made dairy ice-cream

Warm Pancake

Home-made pancake filled with our home-made dairy vanilla Ice-cream and served with chocolate sauce or caramel sauce

Rhubarb Crumble

Warm and luscious and served with cream or Our home-made dairy vanilla ice-cream

Chocolate Fudge Cake

Served warm with our home-made dairy vanilla Ice-cream

Selection Of Mac’S Sorbet




The Spiders Winner

Recipes

Lamb Cutlets with Garlic, Lemon and Paprika


Why not make up a large quantity of this marinade in advance – it is wonderful with cutlets and would also work well with leg steaks or loin chops. The longer you marinate the meat for, the better the flavour!
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