Crisp ciabatta, herb tomato sauce, smoked chicken breast, topped with brie
basil pesto dressing, balsamic and honey reduction
Grilled lamb kebab Greek style with home-made hummus, tzaki, rocket and gherkin salad and wholemeal pita bread
Crisp baby cos with crumbs of cashel blue cheese, paprika & parsley croutons, strips of smoked bacon and creamy garlic dressing
Served with cumberland sauce and toasted homemade savoury bread
Flat mushrooms with smoked cheese and sun dried tomato filling. Served on seasonal leaves
Feta cheese marinated apple, red onion and fresh rocket leaves
Marinated slivers of fresh monkfish in extra virgin olive oil, chilli, lime juice, fresh coriander and garlic on a fresh avocado salad
Roast red pepper butter sauce and oeufs de lompe
A hot of tiger prawns, fresh salmon, monkfish, scallops, crisp fried calamari, mussels, and grilled savoury oysters. Served with tarragon butter sauce and spicy tomato relish
baby spinach and rocket salad, prawn, cucumber, caper, and mint salsa
Served with wilted baby spinach and a sweet and sour pineapple salsa
Wrapped in pastry,served with ratatouille, caramelised shallots and a red wine jus
Whiskey, calvados and honey slow cooked pork, grilled chorizo and beetroot preserve
Prawns, mussels, squid, fresh monkfish,chicken breast and chorizo, simmered with saffron rice and vegetables in a full flavoured chicken and fish stock
With butternut squash, and orange mango, pink peppercorn and honey sauce
Pan roasted to your liking and served with thyme and pepper sauce or garlic butter. Saute mushrooms and onions
Saute mushrooms and onions
with coconut milk and green curry spices. Pea's, roast butternut squash, courgettes, spinach, spring onions, green beans and toasted almonds. Served with poppudums.
Light potato dumplings in a sauce of fresh wild mushrooms, white wine, garlic and roquefort cream cheese
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