Classic smoked chicken, baby gem lettuce, sunblushed tomatoes and bacon lardons, infused with creamy Caesar dressing
Handmade with a duo of poached and smoked salmon, soft herb salad, lemon saffron aioli
Dried fruit and breadcrumb farcie, wilted spinach and garlic croute, red wine reduction
On a bed of orange and mache lettuce salad, baby beetroot salsa
Oven baked sauteed cherry tomato and green bean salad with pesto dressing
Dressed Kenmare crab with tomato and avocado slivers finished with a gazpacho dressing and parsley oil
Fresh homemade soup, served with our homemade brown bread
A selection of fresh Dingle Bay fish, shallots, potatoes and vegetables topped with cream, served with fresh homemade brown bread
Seasonal market fresh leaves, warm bacon and organic goats cheese, sun blushed tomatoes, toasted pine nuts, grapes, avocado, finished with a fine aged balsamic vinaigrette and croutons
Pan seared breast of duck cooked to your liking and confit leg, sage mash, finished with an orange citrus jus with a hint of bitter chocolate
Oven roasted chicken breast with a spinach and tomato mousseline, complemented with a white wine cream sauce
Cauliflower puree with a hint of truffle oil and finished with a pea veloute
Soft herb salad with an aged balsamic reduction
Filled with a blend of pesto and regatta cheese, market fresh herb salad garnish and dressed with a creamy wild mushroom sauce
Irish beef fillet cooked to your liking and complemented with boulangere potatoes, sauteed pak choi and sauteed mushrooms, roasted shallots, natural jus
Onion rings and sauteed mushrooms with a choice of pepper sauce or garlic butter
Parnsip and sweet potato puree, lemon and lime salsa, drizzled with a basil pesto
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