A mixture of warm appetisers chosen by our head chef. Peking spare ribs, spring rolls, chicken satay on skewer, crispy wontons, prawn toast
Half
Quarter
Minced chicken and garlic, stir fried with cashew nuts
With peking sauce
2
With broccoli and oyster sauce
Deep fried chicken in shanghai sauce and garlic chilli
Deep fried chicken in hickory and gently spiced sauce
With cashew nuts
Chicken and Char Sui Pork stir fried in a sweet hoi sin sauce with a hint of chillies
With green pepper and black bean sauce
With mushroom and black bean sauce
With garlic sauce
Shredded with butter
With szechuan sauce
With black pepper sauce
Sliced with ginger and spring onion
Sliced with satay sauce
Sliced with green pepper and black bean sauce
In chefs special sauce
Sliced with black pepper sauce
with king prawn
With Ginger and black bean sauce
With spiced salt and chilli
With squid
Chinese style
With orange sauce
With lemon sauce
With plum sauce
With pineapple sauce
Stuffed roast duck with minced prawn then cooked with hot bean sauce
Username
Password
Login
Register Now! Forgot Password?