Served au natural with lemon and Bloody Mary shot
Red onion marmalade, apple compote and toasted brioche
With courgette and feta cheese, lemon oil
Ginger, spring onion and coconut, avocado cream and citrus segments
Carrot l'orange, crème fraiche and basil oil
Baby leaf salad, fresh strawberries and raspberry vinegar dressing
With parmesan shavings and lemon oil
Cucumber riata
Champ potato puree, buttered garden spinach and salsa verde
Sweet potato fondant, sauce vierge and confit garlic, thyme jus
Grilled herb polenta crouton and green cabbage, jus lie
Wrapped in Parma ham, tomato and chorizo ragout, tiger prawn tempura, rocket pesto
Steamed green asparagus spears, lentil du puy and saffron cream
Green grape and herb butter, parsley potatoes
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