Served with a selection of homemade breads
Cubes of Brie in a golden crumb, served with spicy Plum Chutney
With crispy Bacon, garlic Croutons, Black Olives and Parmesan Cheese
Marinated Duck and julienne of vegetable spring rolls With a sweet chilli dipping Sauce
Tossed in a Garlic and white Wine Sauce
Soaked in Port and garnished with strawberries
Topped with crispy Bacon and Cheddar Cheese
Served with fried Onions and Mushrooms and a choice of either Pepper Sauce or Garlic Butter
Served with fried onions and mushrooms and a choice of either Garlic Butter or Pepper Sauce
With a Peach and Apricot stuffing and Orange sauce, glazed with Honey
Succulent Chicken Breast with a savoury stuffing, wrapped in Bacon and served with a White Wine and Mushroom Sauce
On a bed of wilted field greens with a lemon and herb dressing
Complemented with Tartare sauce and lemon wedge
In a Soya, Honey and Orange Sauce and served on a bed of buttered Noodles
Bound in a Tomato and Basil Sauce, Gratinated with Cheddar Cheese Served with a crisp Salad
Light Vanilla Mousse, served with a strawberry and star anise syrup
Served in a Tuille basket with Butterscotch Sauce
Served with a dollop of fresh cream
With Fruit Compote and fresh cream
Rich Chocolate Gateau, White Chocolate Mousse Served with Chocolate Ice-cream
A rich cream Dessert with a crisp Toffee centre on a biscuit base
A rich Toffee Pudding covered with pouring cream and warm Butterscotch Sauce
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