Romain leaves tossed with croutons and shavings of fresh parmesan
Accompanied by sauternes with a compore of fresh fruits
Served on the half shell
Accompanied with seasonal leaves and hot fingered toast
Topped with a brandy cocktail sauce
Served with a plume of leaves and savoury vinegaerette
Complimented by a cream vinegarette pink grapefruit segments seasonal leaves
Served with glazed shallots and a rich coulis of port and wine
Served in a light ginger sauce
With a chilled fruity vinegarette on a bed of seasonal leaves
With a warm oriental sauce
Served on the half shell in a fresh essence of herb and garlic sauce
On a bed of tagliatelle with complimentary tomato and garlic sauce
Served in a light cream broth infused with garlic
Prepared to our traditional recipe
5 oysters, crab claws, 1/2 lobster and other shellfish if and when in season.
A selection of various seafood according to season and landings
Our smoked salmon is famous in Kerry. Years of experience have made it possible for us to offer a real delicacy
Per 100g
Oven roasted salmon, cooked simply, basil jus tropical salsa
Large
Medium
Our seared fillet of turbot, glazed parsley potato caramelized apple
you pick your own lobster from our tank - per 100g
Seared fillet of salmon, red onion marmalade, chive and lemon cream
On a bed of "al Uovo" tagliatelle in light garlic sauce
Fresh lobster, cognac, wine, cream and spices are the ingredients. The recipe is the chef's sectret
Au poivre or garlic butter
Au poivre or garlic butter. Pan fried beef fillet, glazed shallots, game chips
Best End of Kerry Lamb scented with herbs, served with a blue cheese and potato gateaux, hone wine port jus
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