With a sweet potato bread and butter pudding and sweet chilli
Goats cheese and pine nut terrine, seasonal leaves and pesto dressing
On a spring onion and potato pancake, caper and lemon and red onion dressing
With dill cured salmon, beetroot and orange salad
With spring onion, bacon and sour dough croutons
Served on a rosti potato, bacon, mushrooms and black pepper sauce
On seasonal leaves, with new season potatoes, red onion relish, quail eggs and aioli
Scallion and herb risotto with a sage and tomato compote
Baked courgette and tomato, roast pepper salsa
Roast garlic creamed potato, ratatouille and rosemary jus
On herb and black olive crushed potatoes, tomato and herb dressing and asparagus
Served with a sauce of mussels, white wine and saffron
Panfried or grilled with a lemon butter sauce
With a pistachio icecream
With butterscotch sauce and rum and raisin ice cream
Served with chocolate chip cookies and biscotti
Served with a berry compote
With apricot chutney, water biscuits
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