Soya Glazed Breast Of Duck

With a sweet potato bread and butter pudding and sweet chilli

Salad Of Slow Roast Vine Tomatoes

Goats cheese and pine nut terrine, seasonal leaves and pesto dressing

Warm Fillet Smoked Salmon

On a spring onion and potato pancake, caper and lemon and red onion dressing

Seared King Scallops

With dill cured salmon, beetroot and orange salad

The Fairview Caesar Salad

With spring onion, bacon and sour dough croutons

As Above But With Smoked Chicken Fillet

Soup Of The Day

Sorbet Of The Day

Grilled Prime Irish Beef Fillet

Served on a rosti potato, bacon, mushrooms and black pepper sauce

Seared Loin Of Tuna

On seasonal leaves, with new season potatoes, red onion relish, quail eggs and aioli

Parma Ham Wrapped Breast Of Corn Fed Chicken

Scallion and herb risotto with a sage and tomato compote

Panfried Fillet Of Sea Bass

Baked courgette and tomato, roast pepper salsa

Roast Rack Of Kerry Lamb

Roast garlic creamed potato, ratatouille and rosemary jus

Roast Fillet Of Salmon

On herb and black olive crushed potatoes, tomato and herb dressing and asparagus

Fillet Of Cod

Served with a sauce of mussels, white wine and saffron

Whole Black Sole

Panfried or grilled with a lemon butter sauce

Hot Chocolate Fondant

With a pistachio icecream

Bread And Butter Pudding

With butterscotch sauce and rum and raisin ice cream

Espresso Coffee Creme Brulee

Served with chocolate chip cookies and biscotti

Terrine Of Dairy Ice Cream

Served with a berry compote

A Selection Of Fine And French Farmhouse Cheese

With apricot chutney, water biscuits