Served with freshly baked bread
Selection of fish cooked in white wine & fish stock, with onion and vegetables, finished with cream
Golden parcels of brie served on mixed leaves, with a cranberry compote
Cos lettuce tossed with smoked chicken and garlic croutons in a Caesar dressing
Marinated crispy spare ribs dressed on a mixed salad, served with a Barbeque sauce dip
Salmon fillet potato cake, flavoured with lemongrass, ginger, coriander, sweet chilli and garlic, coated in breadcrumbs
Stir fried strips of fillet steak, shiitake mushrooms, bamboo shoots, soy sauce & mixed bell peppers. With steamed basmati rice
Stir-fry Cajun chicken with peppers & onions. Served with tortilla wrap, guacamole and sour cream dips. (Steamed basmati rice also available)
Tiger Prawns cooked in a mild Thai red curry sauce (spicy hot also available)
Fresh pasta stuffed with ricotta cheese and spinach tossed in mushroom and parsley cream sauce
Arborio risotto rice gently cooked in a rich white wine sauce, with wild mushrooms and Parmesan shavings
Cheese & bacon, onion compote served in a bun with chips
Grilled chicken breast marinated in rosemary & thyme oil and lightly scented with lemon. Served in a ciabatta with tomato, lettuce & chips
Served with tartar sauce & coarse pea purée
Served with mushrooms & onions. Choice of pepper sauce or garlic butter
Served with mushrooms & onions Choice of pepper sauce or garlic butter (Please allow a minimum of 20 minutes for steaks)
Marinated breast of chicken in coriander & garlic, on a bacon & avocado salad. Drizzled with reduced balsamic and coriander pesto
With a sesame & blue poppy seed crust, on a bed of mixed leaves, complimented with lime & mango salsa. Served with seasonal vegetables or salad
Served on creamy champ potato & mixed vegetables, glazed with a rich rosemary jus
Grilled fillet of lemon sole, with red pepper, mustard & lemon grass sauce
BBQ spare rib, chicken wings, spring rolls, Sausages & potato wedges
Flaked salmon, smoked salmon & tiger prawns served on freshly baked brown bread with Marie Rose sauce (Ideal for two to share!)
Toasted Ciabatta with chicken, bacon, egg, cheese & tomato. Served with chips
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