A creamy chowder full of fresh fish and shellfish served with homemade brown bread
Served with red onion marmalade and toast
Creamy chunks of French brie coated in breadcrumbs served with a cumberland sauce
Home cured gravalax and local smoked salmon with a citrus dressing
King prawns in a delicate batter served with a honey and chilli dip
Fresh maree mussels in white wine, shallots and cream
Fresh prawns and stir-fry vegetables wrapped in filo pastry served with a sweet chilli sauce
Fresh maree oysters served baked in herbal butter or natural
With a creamy bechamel sauce and layers of Italian pasta. Served with garlic bread
Succulent duckling served with orange sauce and game chips
Grilled chicken breast with fontina cheese and bacon with a mushroom sauce
On a bed of saffron rice with chutney and a popodom
Served with a provencale sauce
Spaghetti served with a homemade tomato and herb sauce
Chicken breast with seasonal stir fried vegetables on a bed of boiled rice with sweet and sour sauce
Thermidore sauce
Nested on a scallion mash with a chablis sauce
Fresh haddock with creamy mash and a white cheese sauce
Stir fried with vegetables and oyster sauce on a bed of noodles
A cold platter with smoked salmon, prawns, white crabmeat, fresh salmon, smoked mackerel with seasonal salad
Cooked on the bone with lemon and parsley butter
In a dill and white wine sauce
Scallops, prawns and mussels served in a thermidore sauce on a bed of saffron rice
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