With crispy bacon, garlic croutons and fresh parmesan
Served on seasonal leaves with garden mint dressing
Accompanied with light curry mayonnaise
Served with shallot vinegar and lemon
With seasonal leaves and horseradish cream
Garnish with caramelised baby onions and pepper sauce
Served with tomato concasse and rosemary sauce
Served with grilled fennel and basil pesto
Dish of the day
Filled with fresh strawberries and cream
Served in a brandy snap basket
With crackers
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