With sundried tomatoes & pesto topped with a red onion marmalade
With a choron sauce
With a redcurrant and grape sauce
With fennel and pernod
With balsamic glaze
With coconut, lime & chilli dip
Steaks served with a choice of garlic butter, peppercorn or creamy mushroom sauce
Served with a vegetable and noodle stir fry and Chinese five spice and ginger sauce.
With a mozzarella, sun dried tomato & pancetta filling
With a roast garlic sauce served with spinach
With a mint & dijon mustard sauce
Served with mustard and tarragon sauce
With pak choy, toasted hazelnut & a cassis port sauce
With a bell pepper & vermouth sauce
With a chilli red pepper tapenade & creme fraiche
With a smoked salmon & fennel risotto
King prawn, scallops & monk fish with white wine, tomato, red peanut and coriander sauce
With bearnaise sauce & wild rice
With red pesto peanut and coriander sauce
Served on the bone with parsley butter sauce
On creamed spinach with red pepper sauce
With chilli, coconut & chilli dip
Served in a brandy snap basket with butterscotch sauce.
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