Fresh seafood in vegetable cream
On a mini salad with chilli marie rose dressing
With black olive tapenade
On a coriander rice timbale & chilli soya dressing
With lemon mayonnaise
Tossed with basil pesto & almonds
Cooked in garlic & white wine
Stuffed with smoked bacon, mushroom and redcurrand jus
With french fried onions and pepper sauce
With deep fried polenta cake & pea puree and lemon hollandaise
On a potato rosti with mixed salad and basil dressing
In a beer batter
With lemon scented basmati rice
Served with caper and lemon butter
Vegetarian
On a creamy mash and finished with a thyme and honey nage
Please ask server for tonights desserts
Bun burger or chicken nuggets or sausages with french fries and mineral of choice
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