With roasted Raddicchio and herb creme fraiche
Set with peas Served with chice dressing and deep fried shallots
With wild mushrooms with gremolata
With wilted rocket and anchovy oil
With Chives or Pink Grapefruit and Gin Sorbet flavoured with thyme
Goats cheese and potato mousse Served with tapenade jus
With scallop mousse and sauce vierge
With baby vegetables a la Greque
With basil butter (Supplement ˆ16 per lb)
With Cabbage mashed potato Served with an oyster and Guinness sauce
With apple chutney
With vanilla cream pastry and champagne
Studded with Kirsch cherries
With home made whiskey ice cream
With Early Grey Syrup
Served in the Drawing Room
Served with Brown Bread
Wedges smothered with Red Onion and Cheese, served with Garlic and BBQ Dips
Succulent Chicken Wings tossed in BBQ Sauce with Salad
Classic Lettuce Salad topped with Bacon, Mozzarella & a Creamy House Style Dressing
Crispy Chicken Strips served with Sweet Chilli & BBQ Dips on a bed of crispy leaves
Deep fried Breaded Mushrooms tossed in Garlic Butter on a bed of Mixed Salad
Breast of Chicken, Breaded, Golden Fried, Served with a Banana Fritter, Tomato and Bacon
Supreme of Chicken in our Home Made Fruity Madras Sauce, Crispy Popadum, Served with Saffron Rice
Tender Breast of Chicken, topped with a Salsa Sauce, Melted Cheese & served with Salad
Traditional Caesar Salad, with Succulent pieces of Cajun Chicken
Deep Fried Breaded Fillet of Plaice, served with Salad and Chips
Fillet of Cod, deep fried in a light Beer Batter, served with Salad
Oven Baked Darne of Salmon, served on a bed of Spring Onion Mash, with a Balsamic Dressing
Served in a Bun with Saute Onions
Served in a Bun with Chilli
Served in a Bun with Bacon and Cheese
Served in a Peppered Sauce
Served in a Bun with Cheese and Coleslaw
Lamb Cutlets, 2 Back Rashers, 2 Sausages, Mixed Puddings with Grilled Tomato and Egg
Cooked to your liking, Served on a Colcannon potato cake with Mushrooms & Onion
Served on a Garlic Ciabatta with Melted Cheese, Mushroom & Onion, topped with BBQ Sauce
Pan-fried Chicken Breast served on half a Bap on a bed of Mixed Salad served with chips
Lightly fried Quarter Pounder served on a toasted Bun with Lettuce, Tomato & Onions
Tender Breast of Chicken, served on a sizzling Platter, with a choice of Satay or Szechuan Sauce
Served on a Sizzling Platter with choice of Black Bean or Pepper Sauce
Oven Baked Darne of Salmon, served with a Garlic & Herb Sauce
Shredded Pasta with Ham, Mushrooms and Onions in a Rich White Wkine Sauce, served with Garlic Bread
Served with Garlic Bread and Salad
Crispy Potato Skins Filled with Chilli, topped with Melted Cheese
Pan-fried tender medallions of Fillet, served with a Mushroom Pepper Sauce
Served on a bed of Garlic Saute Potato topped with Melted Cheese
Stuffed Supreme of Chicken, wrapped in Bacon served with a Bordelaise Sauce
Deep Fried Chicken Pieces, Served on a bed of stir-fried Veg, topped with a House Style Sweet & Sour Sauce
Deep Fried in Filo Pastry, Served on a Bed of House with Sweet Thai Chilli Sauce
Lightly Chilli Crumbed Chicken Supreme, served with Salad & Chips
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