2 Courses

3 Courses

Chargrilled Chicken Caesar Salad

With Bacon, Croutons, Lettuce and Parmesan Shavings

Prawn Cocktail

Served on a bed of Salad Leaves with a Marie Rose Sauce

Golden Fried Vegetable Spring Rolls

With a Sweet Chilli Sauce

Fresh Seafood Chowder

Served with Homemade Brown Bread

Grilled Goats Cheese

Served on a Red Onion Marmalde, with Toasted Hazelnuts

Homemade Soup Of The Day

Smoked Conamara Salmon With Prawns

Horseradish Cream, and a Lime Vinaigrette (€3.50 supplement)

Pan Seared Scallops

With Crispy Bacon and Garlic Butter (€4 Supplement)

Baked Filelt Of Salmon Wrapped In Prosciutto Ham

With Asparagus Tips and Fresh Dill and a Sun Dried Tomato Vinaigrette

Pepper Crusted Grilled Minute Steak

with a Brandy and Cream Sauce

Pan Grilled Fillet Of Sea Bass

With Baby Spinach and Salsa Verde

Oven Baked Breast Of Chicken

Stuffed with Cream and Baby Spinach wrapped in Serrano Ham

Fish Pie

Local Fresh Seafood, in a White Wine Sauce and topped with a Crispy Potato

Vegetarian Dish Of The Day

Served with Seasonal Vegetables and Potatoes

Pan Roasted Fillet Of Hake

Served with a Plum Tomato Avocado and Red Onion Salsa

Grilled 8Oz Filelt Steak

On a Creamy Scallion Mash with a Red Wine Reduction (€7.50)

All Main Courses Served With Seasonal Vegetables And Potatoes

Selection Of Homemade Desserts