Homemade chunky seafood chowder, cooked with the freshest ingredients to give that fresh atlantic taste
Fresh local mussels cooked in white wine and finished with cream, fresh herbs & roasted garlic
Served with a selection of dipping sauces - Sweet chilli sauce - Burnt lemon & lime or oysters grilled with parmesan cheese
Our homemade pate served with house compote
Freshly grilled sole with a tomato, chilli salsa & fresh herbs
12oz sirloin steak sprinkled with rock salt and cracked black pepper, cooked to your liking and served with caramelised shallot mash
Grilled sea bass served with a spring onion, coriander & lime salad
Baked darne of salmon served with black olives & freshly made pesto
Baked cod served with a crisp salad & smoked salmon potato snack
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