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Salad Of Smoked Wild Atlantic Salmon & Fresh Spider Crab

with fresh Horseradish dried Seaweed & Cucumber

Parfait Of Duck Liver

With Seasonal Rhubarb Compote and Warm Homemade Brioche

Spiced Lamb Salad With Lime & Ginger Dressing

Terrine Of Organic Goats Cheese From County Clare

With Wild Rocket Leaves, Olive Tapenade & Tomato Coulis  

Squid Risotto With Carnolini Rice, Saffron Cream,Aged Parmesan And Chives 

Spinach & Pine Nut Mousse

With Chargrilled Asparagus and Citrus Crème Fraiche

Cream Of Cauliflower Soup With Sweet Basil

Blackcurrant Sorbet

Refreshing Sorbet Made Simply With Water & Fruit  

Classic Caesar Salad

Served with crisped White Anchovies

Roast Fillet Of Beef

Prime Irish Beef Fillet with Braised Fondant Potato, Thyme and Red Onion Jam & a Red Wine Sauce.

Pot Roasted Guinea Fowl

Breast & Stuffed Leg of Guinea Fowl, with Mushrooms and Fresh Garden Greens

Marinated Loin Of Lamb 

Local Lamb, Pan-fried with Caramelised baby Shallots ,Rosemary & Bacon

Slow Roast Pork Belly

Served with Crisp Fried Prawns & Wok-Fried Vegetables with Ginger

Sauteed, Lightly Spiced, Monkfish

Served with a Carrot & Cucumber Salad, Chilli & Coriander

Baked Fillet Of Cod

Wild Cod served with a Swiss Cheese Crust & Braised Fennel

Red Lentil Cakes

Baked Red Lentils served with a Vegetable & Herb Casserole

Whole Cleggan Lobster

Grilled Connemara Lobster Served Simply with Lemon & Herb Butter

Lemon Pannacotta 

served with Berry Compote

Pear & Frangipane Tart 

served with Cream

Individually Baked Classic Bread & Butter Pudding Flavoured With Irish Whiskey  

served with Vanilla Ice Cream

Dark Chocolate Terrine With A Praline Crunch

served with Anglaise

Selection Of Ice Cream 

Ballynahinch Cheese Plate