aged Caesar dressing with parmesan, sour dough croutons and soft hens egg
with black pudding, cumin spiced cabbage, and cumin cream
with chorizo, calamari, rocket,chilli and sweet pimentos
with foie gras terrine, beetroot puree, salad of mango and toasted “pain d’épices”
in “kataifi pastry” saffron aeoli, Basque style stew with peppers, watercress and shaved fennel
pickled pear, ginger, soy, wasabi creme fraiche
{per half dozen}
€Market Price
Béarnaise or Escargot with garlic, parsley and butter
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