The Dining Room A La Carte Menu

Pea Emulsion Soup with skate wing and polenta

Caesar Salad

aged Caesar dressing with parmesan, sour dough croutons and soft hens egg

Seared Jumbo Scallops

with black pudding, cumin spiced cabbage, and cumin cream

Risotto of Soya Bean

with chorizo, calamari, rocket,chilli and sweet pimentos

Duck Rillette

with foie gras terrine, beetroot puree, salad of mango and toasted “pain d’épices”

Crab Cake

in “kataifi pastry” saffron aeoli, Basque style stew with peppers, watercress and shaved fennel

Wasabi Cured Salmon “Pastrami”

pickled pear, ginger, soy, wasabi creme fraiche

Confit Leg of Duck Pie with shallots, butternut and peas, with green basil mash

Daube of Beef with celeriac puree, parsley hollandaise, and baby carrots and salsify chips

Braised Lamb Shank with pumpkin cous cous, morel mushrooms and broad beans

Salmon & Tomato Fondue with courgette, confit of tomato, tomato mash with wild broccoli

Organic Chicken with duxelle, fricassee of asparagus and green beans, flavoured orzo and enoki mushrooms

Seared Yellow Fin Rare Tuna with sesame crust, soy cream, wok-fried bok choy, shiitake mushrooms, beansprouts, okra and chilli

Mini Waghu Beef Burgers with raclette cheese, hummus, frizzled onions and parmesan chips

Chips cooked in Duck Fat

Green Beans & Almonds

Baby Caesar Salad

Wild Green Salad with balsamic dressing

Skinny Chips with truffle aeoili

Galway Bay Oysters with cucumber, caviar, sherry vinaigrette and rocket

{per half dozen}

Crab Meat Cocktail

Lobster Cocktail

€Market Price

Shrimp Cocktail

Dublin Bay Prawn Cocktail

each cocktail above with mesclun salad, lemon, avocado, beetroot and Marie Rose sauce, or with American cocktail, tomato and horseradish sauce

Baby Beetroot and Grilled Goats Cheese with baby cherry tomatoes and rocket

Endive and Radicchio Salad with blue cheese and pear, a creamy Cashel blue dressing and walnuts

Smoked Salmon Salad with potato and chive salad, red onion and dill crème fresh

Caesar Salad with aged parmesan and sour dough croutons with chicken

or shrimp

Rib Eye 10 Oz

Fillet 10 Oz

Sirloin 10 Oz

T-Bone 16 Oz

Dover Sole 14 Oz

€Market Price

With choice of sauce:

Béarnaise or Escargot with garlic, parsley and butter

Traditional Lemon Tart with blueberry sorbet and blueberry foam

Raspberry Panna Cotta with natural yogurt, fresh raspberries and raspberry sorbet

Vanilla Crème Brulee with shortbread biscuit

Rhubarb Crumble with crème fraiche and cinnamon ice cream

Pineapple Cheesecake with pineapple ice cream, chilli and coriander

Warm Chocolate Fondant with chocolate brownie and pistachio ice-cream

Vanilla Rice Pudding with orange blossom water and exotic fruit salad

Selection of French and Irish Cheeses with fig marmalade