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Trio Of Melon In A Star Cup With Passion Fruit

Cheddar Basket Filled With Crab, Shrimp & Smoked Salmon

Homemade Pork & Cidar Sausage Wellington On Balsamic Greens

Smoked Breast Of Chicken With Tossed Lleaves & Pepperbell Dressing

Cream Of Shell & Gill Fish Chowder

Duo Of Iced Sorbet

Spiced Codling

Baked cod steak lightly dusted with cajun spice on soya roasted vegetables

Roast Topside Of Beef

Prime Irish topside of beef with a marmalade onion potato puree stuffed Yorkshire pudding & thyme sauce

Altantic Salmon Steak

Baked salmon steak with a cream leek pastry in a shrimp & pepperbell sauce

Spinach Roulade

A light sponge of garlic spinach rolled with curried lentils & a buffalo tomato puree

Sweet Cream Filled Profiteroles Coated In Warm Chocolate Sauce

Strawberry Flavoured Cream Cheesecake With Fruit Coulis

Selection Of Ice Creams With Caramel Sauce & Wafers

Warmed Sticky Toffee Pudding With Butterscotch & Cream

Irish Farmhouse Cheese Platter With Grapes & Water Biscuits