With fresh mint & cheese stick twist
Served with toasted brioche & caramelised red onions
With tomato ragout and yellow pepper coulis
On potato salad served with a buttermilk vinaigrette
With basil pesto tart and split tomato coulis
With black olive and parma ham summer salad, croutons and balsamic dressing
Served with avocado, fresh leaves and citrus salsa
1/2 dozen
With summer leaves and lemon aioli
On a fig and rocket leaf salad with a honey, soy and sweet chilli sauce
Served in spring onion champ with semi-sun dried tomato pulp
Served with truffle flavoured potato beignet & fresh mint sauce
Served on a red onion and courgette fritter with shi-take mushrooms and natural jus
Served with braised cabbage and brandy cream
Served on summer vegetable risotto with lime coulis
Tossed broad bean and mushroom salad with coconut and white wine sauce
With crisp vegetables served with fresh ginger and garlic butter sauce
Steamed to order and served with garlic or lemon butter
Available on request
With fresh ginger & lime sauce
With coconut sorbet and passion fruit coulis
With a meringue topping and pink grapefruit sorbet
Served with griotte cherries and amaretto sauce
With roast peaches & blackcurrant coulis
With loupiac ice cream
With calvados reduction
Served with a fudge cake
Served with fresh fruit and crackers
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