Served with traditional spring onion mash and drizzled with lime juice
With lemon grass butter, sweet peppers and tomatoes
With marsala and parmesan
with a warm chive and white wine butter
served on a bed of leeks and bacon with a light wine and butter sauce
With black pepper and mustard butter
served with a creamy mustard sauce
With maitre d'hote butter or mixed pepper sauce
with apricot stuffing
with rosemary and red wine grav
with hoi sin and orange marmalade
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