Selection of sushi, prawns tempura & vegetable spring rolls
With pineapple & raisin chutney
With avocado & horseradish cream, pickled ginger
With organic goat's cheese, blackcurrant coulis & balsamic reduction
On cucumber carpaccio, with caviar creme fraiche
With sesame seed pastry, caramelised pear & orange zest
Crunchy cos lettuce with strips of chicken, garlic croutons
With a garlic-herb crust, tossed salad
With dill cream
With a choice of brandy-pepper cream sauce or cafe de paris butter
Filled with foie-gras, truffle-madeira jus
With kenya bean croquettes, red pepper coulis
On a apricot-sage stuffing, orange & grand marnier sauce
In puff pastry with wild mushroom duxelle, marsala sauce
Filled with chorizo & mozzarella cheese
A selection of what the oceans & rivers of ireland have to offer served with a lobster buerre blanc sauce
With chive mash, pink grapefruit sauce, rosa peppers
With spinach & fresh water crayfish, saffron butter sauce
With a spicy chicken mousse in crispy katafi pastry jasmine thai rice, coconut-ginger-lemongrass sauce
Served with paprika oil & parmesan shavings
With blackcurrant ragout
With sauce anglaise
With green apple sorbet
With flambeed black cherries
With vanilla ice cream
With grapes & crackers
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