Crunchy cos lettuce with strips of chicken, garlic croutons
A selection of char-grilled Italian vegetables marinated in extra virgin olive oil, balsamic vinegar & garlic
Traditionally baked with a garlic-herb crust, tossed salad
With mango coulis & coconut sorbet
With your choice of Brandy-pepper cream sauce or Cafe de Paris butter
Served on a Ratatouille of Mediterranean vegetables
On a leek & clam ragout
Served with a sweet chilli sauce & garlic mayo
Gratinated with organic goats cheese
With orange scented Marscapone cream
With vanilla ice cream
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