With chili chipotle remolade
With puff pastry fleuron & prawn crackers
with toasted pine nuts, garlic croutons & red onion marmalade
With sundried tomato & garlic pesto
On a bed of champ potato with cracked black pepper sauce
With champ potato, sauteed onions & mushrooms
With bread stuffing wrapped in bacon tarragon cream sauce
With an apple & herb stuffing served with a mixed berry compote
With a garlic & lemon butter
Over dauphinoise potatoes with a rosemary & redcurrant jus
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