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Ristorante Da Roberta, Salthill

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Ristorante Da Roberta Reviews

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Credibility Score: 86%

Visited: 19/11/2011

Posted: 29/11/2011

Guru

User: lucy28

Joined 01/05/2008

42 reviews

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1.0

I used to think this restaurant served quality italian food but having recently visited here after over a year standards have really dropped. They no longer serve their lovely focaccio garlic bread as a starter only brushetta, which was neither toasted served with taste-less mushy tomatoes. There is very little choice on the menu they have really cut back what they serve with only a choice of 5 starters and about 14 main courses. My pasta main course was overcooked and unfortunately very stodgy with overcooked brocolli and chicken. The staff were unfriendly and lacked warmth. They have added more tables so everyone is squished on top of each other which doesnt make for the best atmosphere. This restaurant does really good food, traditional italian style run by an italian family and almost all waiters italian which makes for an authentic feeling. The pasta dishes are the best, my favourite is the vegtarian ravioli the sauce is so rich an tasty, try it with their homemade garlic bread it is divine, kind of like focaccia bread but nicer! It can get very busy at the weekends so I would def recommend booking a table. It is not the best value for money but I think as a treat it is worth it as the food is so tasty!

Credibility Score: 38%

Visited: 19/04/2011

Posted: 19/04/2011

Connoisseur

User: suziiiii

Joined 08/01/2011

18 reviews

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5.0

This is one of the most popular Italians in Galway. Its always quite busy, yet has a relaxing atmosphere. The staff are very friendly. My four cheese bruschetta starter was delicious. It was large enough to share with two others. Im not sure Ive found a dessert I love there yet and my friends pasta, veg and chicken dish could have done with a little more chicken.