Served with homemade brown scones
On a spicy tomato salsa
Served with a homemade brown score
Panfried mussels with garlic and creamy white wine sauce
House special prawns and monkfish baked in garlic butter topped with cheese
Flat-cap mushrooms filled with garlic butter, breaded and deep fried
Lettuce, onion, cucumber, tomato, peppers with balsamic vinegar, pesto & sweet chilli
With Red Onion Jam
Fresh cod in a light batter served with fries, mushy peas
Cooked to your liking. Served with mushrooms, onions, fries and pepper sauce
Lean bacon served with cabbage and parsley sauce
Marinated chicken breast panfried and topped with mozzarella
A cold platter with a selection of seafood served with house salad
Chefs selection of fresh seafood with a vermouth sauce
Served with mashed potato and mushy peas
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