Chowder Of Atlantic Seafood & Potatoes

Roulade Of Oak Smoked Irish Salmon & Hern Cream Cheese

With capers, almond couscous and saffron vinaigrette

Home Made Potato & Onion Soup

Spring Roll Of Galway Bacon & Cabbage

Served with a parsley dressing

Warm Salad Of Fish & Chips

Accompanied or tartar sauce

Crown Of Galia Melon

Filled with seasonal fruits & champagne sorbet

French Brie, Goats Cheese & Sweet Grapes Baked In Filo Pastry

And served with a redcurrant dressing

Classical Caesar Salad

Of cos lettuce, garlic croutons, parmesan cheese, caesar dressing and topped with crispy bacon

Roulade Of Seasonal Vegetables & Roast Garlic

With a tomato & basil sauce

Roast Filet Of Atlantic Salmon

With a vegetable fondue and citrus beurre blanc

Roulade Of Sole, Spinach & Shrimps

With a carrot spaghetti and dill cream

Pan Seared Filet Of Cod

Served with tomato, pimentos and a mild curry cream

Saute Breast Of Chicken

With a brie & bacon stuffing and served with polenta cake and a grain mustard cream#

Crispy Confit Of Duckling

With a timbale of wild & long grain rice, buttered vegetables and parsley cream

Pork Filet With A Sundried Tomato

With spinach stuffing, duchess potatoes and a cider sauce

Grilled Prime Sirloin Of Irish Beef

Finished with red onions & blue cheese and a burgundy jus

Filet Of Local Lamb

Baked with chicken and herb mousse in a chinese pastry with a rosemary jus

Pistachio Parfait

With fresh pineapple

Chocolate & Baileys Cheesecake

With a fruit coulis

Rhubarb & Apple Crumble

Almond Bakewell Tart

Strawberry Crumble Tartlet

Jamaican Rum & Chocolate Roulade

Profiterole With Warm Chocolate Sauce

Selection Of Ice Creams

In a charlotte pastry cup

Chefs Own Chocolate Fondant

Please allow 15 minutes