Soup of the Day (V)

Ask your server for details

Mushroom and Cream Cheese Crostini (V)

Garlic bread topped with sautéed mushrooms and cream cheese

Goat Cheese Tartlet (V)

Served on a bed of organic mixed leaves

Selection of Tapas

Sun-dried tomato pesto, basil pesto and olives, served with bread

Caesar Salad

Baby gem lettuce, cured bacon and herb croutons, tossed with homemade Caesar dressing and sprinkled with freshly grated aged Parmesan cheese and anchovies

(vegetarian option also available)

Smoked Salmon Mousse

Served with baby leaves and fennel vinaigrette

Mussels

West coast shellfish steamed in white wine sauce

Scallops

Seared scallops, served with herb salad, sprinkled with lime and extra virgin olive oil dressing

Chicken Pasta

Chicken, slow-roasted tomatoes, mushrooms, basil pesto, freshly grated Parmesan cheese

Mussels Spaghetti

Mussels steamed with white wine, finished with fresh herbs and a touch of cream and tomato sauce

Beef Fillet Pasta

Thinly sliced fillet of beef, cooked in red wine tomato sauce with mixed vegetables

Carbonara

Smoked bacon, cooked in extra virgin olive oil, finished with a touch of cream and Parmesan cheese

Seafood Pasta

Cocktail of fresh seafood, cooked in white wine tomato concassé with fresh herbs

Primavera (V)

Roast vegetables tossed in a duo of red and green pesto, served with freshly grated Parmesan cheese

Veneziana

Chicken & bacon cooked in extra virgin olive oil and red wine sauce

Amatriciana

Smoked bacon and shallots cooked in red wine tomato sauce with a hint of chilli

Arrabbiata (V)

Bell peppers and onions cooked in extra virgin olive oil, tossed in tomato sauce and fresh chilli – *hot, medium or spicy*

(optionally with added chicken)

Chicken, Cheese & Broccoli Pasta

Sliced supreme of chicken, mushrooms and broccoli, cooked in white wine & Roquefort cheese sauce

Meat Balls Casserole

Home-made meat balls cooked in Mediterranean spices, finished with herb and garden vegetables

Chicken Milanese

Pan-fried breaded chicken supreme, topped with cheese, served with pancetta & red wine sauce

Chicken Diavola

Grilled marinated breast of chicken, served with mushroom white wine sauce

Couscous (V)

Traditional Berber dish, steamed on-site, served with a mix of vegetables, cooked in Mediterranean spices, fresh coriander and flat parsley to finish

Sea Bass

Grilled fillet of sea bass, served with tomato confit and herb butter

Darn of Salmon

Grilled filled of salmon served with white wine sauce and tomato concasse

Fillet of Pork

Pan-fried fillet of pork, stuffed with apple, served with sage butter

Medallions of Fillet Steak

Served with mushroom brandy sauce

All value menu courses are served with a choice of one side order:

side salad, home-cut chips, vegetables, gratin potatoes, or ratatouille.

Tuscan Parcel (V)

Mixed baby leaves, sun-dried tomato pesto and goat cheese, dressed in filo pastry, baked to crisp and served with mint organic yoghurt

Cod

Pan-fried cod with aged Parmesan herb crust, served with virgin sauce and tomato confit

Sea Bass

Pan-roasted sea bass, served with capers and balsamic reduction

Fish of the Day

Pan-roasted fillet of halibut, turbot or monkfish, served with white wine sauce and slow-roasted tomatoes

Chicken

Roasted supreme of free-range chicken with mushroom sauce

Barbary Duck

Pan-roasted Irish Barbary duck, served with red wine cranberry sauce

Rack of Lamb

Grilled rack of lamb, served with balsamic reduction

10oz Striploin Steak

Grilled to your liking, served with a choice of pepper sauce, brandy mushroom sauce or garlic butter

Fillet Steak

Grilled to your liking, served with a choice of pepper sauce, brandy mushroom sauce or garlic butter

All main courses can be served with a choice of:

creamy mashed potatoes and steamed vegetables, home-cut chips and side salad, roast vegetables, baby potatoes, gratin potatoes or ratatouille.

Homemade Tarte Tatin

served with vanilla ice cream

Homemade Tiramisu

(traditional Italian recipe)

Pear & Almond Tart

Chocolate Cake

Strawberry Meringue

Selection of Ice Cream