Because it tastes better the day after
Breaded and deep fried button mushrooms with side salad & garlic mayonnaise
Lightly grilled cheese on a crisp garlic crostini served with a walnut & nixed leaf salad dressed with basil pesto
White crabmeat bound in a lemon & chive cream with smoked salmon & capers
Peppery salad leaves with garlic croutons, toasted pine kernels & chicken breast finished with balsamic reduction, olive oil & parmesan shavings
Fried chicken wings tossed in Cajun sauce with salad and a blue cheese dip
Polenta & paprika crusted squid quick fried & served with a salad and a balsamic mayonnaise
Spicy pepperoni sausage tossed with sun dried tomatoes, olives and grilled peppers served on ribbons of carrot and courgette
Wok fried crunchy vegetables with water chestnuts, bamboo shoots & toasted cashew nuts tossed in a teriyaki sauce & topped with bean sprouts. Served with rice
Smoked salmon, crabmeat, prawns and chilled seafood with fried squid and crispy filo prawns served with mixed salad and brown bread
Ham, beef, chicken and pepperoni with salad and brown bread
All steak are garnished with saute onions, thyme roasted flat cap mushroom and your choice of sauce
Grilled chicken breast served on a bed of saute spinach with bacon lardons & finished with a garlic & herb butter
Lightly fried fillets of hake with roasted cherry tomatoes, balsamic reduction & a lemon, caper and olive dressing
Roast half duck with braised red cabbage, mange tout and a port & redcurrant sauce
Honey roasted pork belly served on a bed of root vegetables with caramelised onion and a sherry reduction jus
Lamb and rosemary flavoured sausages served on a creamed potato with fried onions & a red wine jus
Lemon baked fillet of sea trout served with garlic roasted peppers & topped with salsa verde
Breaded chicken breast with shallow fried black pudding and coated with a cheddar cheese sauce
Diced beef slowly cooked in rich red wine gravy with whole shallots, mushrooms & gourmet potatoes
Spinach, pine nut, red onion & ricotta cheese bound in fresh tube pasta cooked in a tomato & herb sauce with mozzarella & served with tossed salad
Roasted with garlic, rosemary & olive oil
Topped with sliced spirng onion
With chive sour cream
Drizzled with house dressing
Tossed in lemon oil
French fries, onion rings or wedges
Served hot with vanilla Ice Cream
Homemade coffee & rum trifle with chocolate chips & mascarpone cheese
With a cinnamon scented custard
Cream filled choux pastry drizzled with honey & chocolate sauce
With whipped cream, mized nuts & butterscotch sauce
Small, perfectly formed irresistibly strong coffee with a red-brown crema
The dark velvet of espresso mingled with the smooth silk of textured milk
All the intensity of an espresso with just a tantalising hint of textured milk
A dark, velvet espresso with lashings of silky smooth milk
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