Dingle Bay prawns on a bed of lettuce with Moran seafood sauce
Selection of smoked salmon, prawns and crab claws with morans sauce
A blend of fresh vegetables
Sex generation old recipe
Warm goats cheese with raspberry vinaigrette
Dingle Crab Claws with Morans sauce
Dingle Crab Claws fried in garlic butter
Local grown mussels in a garlic breadcrumbs
Local grown mussels steamed in white wine and garlic butter
Dingle Bay smoked salmon served with salad
White crab meat with Dingle Bay smoked salmon
Prawns with smoked salmon served with morans sauce
White crab meat served with salad
Prawns on a bed of lettuce
White crab meat and prawns on a bed of iceberg lettuce
Selection of smoked salmon, crab meat, prawn, crab claws
Honey roasted ham served with fresh salad
Baked salmon with creamed potatoes and seasonal vegetables with hollandaise sauce, tarragon infusion
1 1/2 lb lobster served with boiled potatoes and garlic butter
Hot prawns coated in a light batter served with a sweet chilli dip
Pan-fried prawns with a sweet chilli and citrus sauce, boiled rice
Dozen (Served with homemade bread)
Half dozen (Served with homemade bread)
On brown bread with salad
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