Seasonal salad leaves tossed in our special dressing with fried croutons, bacon strips and fresh parmesan shavings
Served with brown bread
Hot from the oven, with salad garnish
On a sweet and sour sauce with salad garnish
Garnished with crispy lettuce and mayonnaise
Coated with a light cognac sauce, served with brown bread
Fresh local seafood and salad served with brown bread
Served with brown bread and salad garnish
Deep fried prawns in a crisp pastry, served with seasonal salad leaves and a light sweet and sour source
Spicy potato wedges, topped with chilli sauce, cheese and grilled bacon
A selection of fresh local seafood in a cream soup, finished with fresh herbs and served with brown bread
Served with French fried onions, Burren mushrooms and a choice of garlic butter or creamy pepper sauce
Served on a toasted bap with grilled onions and seasonal salad garnish
Served with bacon and fried onions
Bacon, sausage, black and white puddings, tomato, fried egg, baked beans
With sage and onion stuffing and crispy bacon rolls
Crumbled fillet of chicken fried until golden and served with a choice of dips
with saffron sauce
Breast of chicken in Cajun spices served on a toasted bap with melted cheese
Traditional bacon, crisp lettuce and tomato on a toasted bap with melted cheese, salad and potato wedges
Served with a seasonal side salad
Served with a white wine and dill sauce or lemon and herb butter
Served with tartar sauce and lemon wedges
Freshly carved Galway Bay smoked salmon with brown bread
A platter of fresh local seafood and salad served with home made brown bread
Penne pasta and a selection of fresh vegetables in a creamy tomato sayce, topped with cheese, oven baked and served with chips or side salad
Served with home made brown bread
Served with freshly whipped cream or ice-cream
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