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Stir Fry Duck & Vegetable Roll

Served with a hoisin sauce

Smoked Chicken & Cherry Tomato Salad

Mixed leaves, pumpkin seeds & balsamic dressing

Plum Tomato & Buffalo Mozzarella Bruchette

Served with fresh basil & extra virgin olive oil

Crispy King Prawns In Filo Pastry

Served with a sweet chilli dipping sauce

Home-Made Soup Of The Day

Creamy Seafood Chowder

With fresh homemade brown bread

Deep Fried Bried Triangles

With a spicy apple chutney

Chicken Satay Skewers

With salad & peanut sauce

Aubergine & Garlic Pat®¶

With roast pepper and olive compote, served with pesto croutons

Clarinbridge Mussels

In white wine, cream sauce

Baked Potato Skins

With a duo of cheese and crispy bacon

Seafood Medley

Prawns, crabmeat and avocado, with fresh strawberry vinaigrette

Homemade Chicken Liver Pat®¶

With red currant marmalade and melba toast

Pan-Fried Fish Cake

In lemon and chive-butter sauce

Spare Ribs - House Style

Pork ribs, marinaded in a mixture of spices to produce a juicy, tasty dish

Clarinbridge Oysters

Natural

Deep-Fried Camembert

With almond crust and warm, raspberry coulis

Crab Claws

Tossed in garlic butter

Garlic Mushrooms

Golden, deep-fried mushrooms with garlic mayonnaise

Soup Of The Evening

Galway Bay Seafood Chowder

Goat'S Cheese Salad

Warm goat's cheese salad, with sun-dried tomatoes

Crispy Bacon & Avocado Salad

With a honey and mustard dressing

Grilled Fillet Of Sea Bass

With a caviare sauce

Gratin Of Cod

Fillet of baked cod with melted cheese

Pan-Fried Monkfish

With smoked bacon and garlic dressing

Scallops & Monkfish

Fresh scallops and monkfish, tossed in a garlic or lemon butter

Butterflyed Escalope Of Samon Creole

With herb and garlic noodles

Scallops Thermidor

Fresh Galway Bay scallops, gratinated with cheese and potato

Seafood Medley

With roast vegetables, monkfish, salmon, cod and bass on a bed on a bed of savoury rice

Seafood Platter

Oak-smoked salmon, prawns, crabmeat and claws, poached salmon, fresh mussels and oysters, with a selection of seasonal salad

Pan-Fried 10Oz Sirloin Steak

Served with mushroom, onions & pepper sauce, cooked to your liking

Grilled Fillet Of Irish Beef

With garlic confit & spring onion mash

Oven Roast Breast Of Chicken

Stuffed with mushroom duxelle, served on a bed of leeks, with a tarragon sauce

Roast Rack Of Lamb

With a herb crust, garlic potatoes & rosemary jus

Honey Roast Half Duck

Potato & herb stuffing and orange sauce

Baked Fillet Of Salmon Encroute

With leek & prawn sauce

Grilled Fillet Of Seabass

With honey roast yams & chive sauce

Baked Goats Cheese Parcels

With roast vegetables & basil cream sauce

Supreme Of Chicken

With a spicy almond crust in a mustard and basil sauce

Chargrilled Chicken Breast

With a herbed butter sauce

Prime Fillet Steak

Served with a choice of a port and stilton sauce, pepper sauce or garlic butter

Sizzling Mexican Tortilla

Chicken breast with courgettes, onion tossed in a chili oil, served on a sizzling skillet with tortilla bread

Grilled Sirloin

Served with a choice of a port and stilton sauce, pepper sauce or garlic butter

Pork A La Creme

Medallions of pork fillet in a garlic, herb and cream sauce

Confit Of Duck

With cassis and cinnamon jus

Sizzling Beef & Noodles

Strips of beef, garlic, soy sauce and peppers, served on a sizzling skillet with egg noodles

Cooke'S Deluxe Burger

8 oz steak burger, with bacon and cheese toppings, served with French fries

Spicy Chicken Curry

Chicken pieces cooked in Indian spices and served with coriander rice

Chicken Parmiganna

Chicken breast dipped in parmesan and seasoned breadcrumbs, covered in tomato sauce and melted mozzarella cheese

Baked Cannelloni

With spinach and ricotta cheese

Pasta With Oak Smoked Salmon

With dill cream

Smoked Chicken & Mushroom Tagliatelle

With wholegrain mustard cream

Vegetarian Curry

Mixed vegetables served in a spicy, curry sauce with rice

Vegetarian Satay

Sauteed vegetables in a crunchy peanut and coconut milk, with Thai-spiced rice

A Light Herbed Crepe

Filled with feta cheese, tomatoes, peppers, courgettes and olives, on a bed of tomato and basil compote

Chips

French Fried Onions

Saute Mushrooms & Onions

Garlic Potatoes

Chips

Side Salad

Garlic Potatoes

Extra Bread

Sauteed Mushrooms

Sauteed Onions

Garlic Bread

Garlic Bread With Cheese

Clarinbridge Oysters

Baked, with garlic butter