An assortment of seafood in an herby potato cake, fried to a golden hue and served on a fresh leaf salad with a chilli drizzle.
Golden fried potatoes in their jackets, filled with a chilli and smoky bacon mash, then smothered with mozzarella cheese.
Olives, tomatoes, cucumber, onions and cheese tossed with leaf salad and golden bread croutons in our own house dressing.
Irish oak smoked salmon served on a fresh leaf salad and garnished with shrimps
Marinated strips of beef in oriental spices, char grilled and served on a bed of noodles, crispy salad and bell peppers with dipping sauce
Poached fillet of Irish salmon, served on a tide of shrimp and dill sauce.
Pan-fried breast of chicken in golden crumbs, served with a melody of vegetables and tomatoes and basil sauce.
Breast of succulent chicken, rubbed with oriental spices, grilled and served with a creamy curry sauce on a bed of buckwheat noodles.
Sausages, bacon, tomatoes, lamb chop, black and white pudding, mushrooms egg, served with homemade brown bread.
Grilled chicken breasts cut into strips, served in a creamy garlic and white wine sauce, garnished with cracked peppercorns and a sprinkling of grated parmesan.
The pillar house special herb and spice tomatoes sauce, topped with a mixture of melting cheese.
Choice of tandoori chicken or steak, served in a crunchy baguette with sauteed onion and mushrooms, salad and mayonnaise.
Pan fired prime Irish sirloin steak, cooked to your liking and served with sauteed onions and mushrooms with a choice of garlic butter or peppercorn sauce
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