On a bed of mixed leaves
With a blue cheese dressing
With a sweet chilli dip
Served with mushrooms, onions, peppered sauce or garlic butter & chips
Creamy pasta cooked with diced bacon, mushroom, onion & garlic
Grilled fillet of salmon with a saffron sauce served with veg & potatoes
Duo of monkfish & crab claws, gently cooked in garlic butter
Tender strips of chicken in a sweet chilli & chive sauce in a tortilla wrap
Roast rack of Galway Lamb on a bed of grain mustard mash scented with rosemary
Pan fried fillet of pork served with a tomato & thyme sauce
2 rashers, 3 sausages, pudding, tomato, mushrooms, onion & chips
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