For 2 people. BBQ ribs, skewered satay chicken, spring rolls, crisp wonton
The duck braised for 24 hours, marinated with oriental spices. Deep fried and shredded, served with scallions and cucumbers, served with a hoising sauce and pancakes
For 2 people. Fragrant minced pork stir fried with chopped garlic, waterchestnut, bambooshoots, served with iceberg lettuce wraps
Sweet & sour, fruity and little spicy
Minced prawn in pastry, served with sweet & sour sauce
Cooked lightly in a batter
Cooked in a batter
Thick
Thick, hot & spicy
Thai style sour & chilli
A clear soup
Malaysian cuisine, cooked with lemongrass, ginger and garlic spices
Chicken lightly cooked in batter with Singapore style hot satay sauce
Fillet of beef shreds marinated in a hot chilli szechuan style sauce, stir fried with julienne of peppers and fresh chllies-sansationally hot
Crisp roast duck spread on a bed of stir fry vegetables, prawn, chicken with BBQ sauce
In batter, sweet & sour spicy
Hot garlic spicy sauce with prawns, chicken, beef
Cooked in batter, sweet n fruity and a little spicy
Prawns, chicken, beef, stir fried with satay sauce
Breast chicken in batter with sweet and fruity sauce
Dry noodle stir fried with king prawn and chicken
Choice of chicken or beef
With garlic, chilli and mints
Cooked in batter
With sweet & sour sauce or curry sauce (8 balls)
Hot garlic spicy
Garlic, hot & sour
In Szechuan sauce
In Shanghai Sauce
In Black Bean Sauce
In Kung Po Sauce
In Satay Sauce
Chop Suey
In barbecued sauce
With orange sauce
With plum sauce
With Black Bean Sauce
With Satay Sauce
Chinese Style
In batter
with Ginger and Spring Onions
King prawns, crab meat, scallops
King prawns, beef, chicken & pork
Chicken, prawns, beef & pork
Hot, garlic & spicy
3 in 1
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