With japanese dressing
For 2 people. With BBQ ribs, skewered satay chicken spring rolls, crisp wonton
The duck braised for 24 hours, marinated with oriental spices. Deep fried and shredded, served with scallions and cucumbers, served with a hoi-sing sauce (a chef speciality) and pancakes
Fragrant minced pork stir fried with chopped garlic, waterchestnut, bambooshoots, served with iceberg lettuce wraps
Vegetarian on request
Salt/chilli
Sweet & sour, fruity and little chips
Minced prawn in pastry, served with sweet & sour sauce
Cooked lighlty in a batter
Cooked in a batter
1 spring rolls, 2 chicken balls, 2 ribs with chips and sweet & sour sauce and curry sauce
A popular malaysian spicy dish
With thai spice, chilles and coriander. Cooked with coconut cream
Choice of chicken or beef
With garlic, mint and chilles
Chicken lightly cooked in batter with singapore style hot satay sauce
Fillet of beef marinated in a hot chilli szechuan style sauce, stir fried with julienne of peppers and fresh chillies sensationally hot
Crisp Roast Duck spread on a bed of stir fry vegetables, prawn, chicken with BBQ sauce
In batter, sweet n fruity and a sour spicy
Hot garlic spicy sauce with prawns, chicken, beef
In batter, sweet n fruity and a little spicy
Prawns, chicken, beef, stir fried with satay sauce
Breast chicken in batter with sweet and fruity sauce
Dry noodle stir fried with king prawn and chicken
Hot
In Szechuan sauce (Hot)
In Shanghai sauce
In black bean sauce
In black pepper sauce
In kung po sauce
In satay sauce
In Cantonese style
With ginger and spring onions
In barbecued sauce
With orange sauce
With plum sauce
With black bean sauce
With satay sauce
In Szechuan sauce
In kung po sauce (Garlic, hot & sour)
Chinese style (Home made soya sauce)
In batter
In batter, sweet & sour spicy
King prawns, crab meat, scallops
King prawns, beef, chicken & pork
Hot garlic spicy
In batter with sweet sour sauce
3 in 1
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