Triangular shaped savoury delight which is midly spiced. Made with a light pastry and stuffed with a selection of fresh vegetables
A delicious preparation of finely sliced onions and ground lentils, pan fried. An excellent choice for someone trying Indian cuisine for the first time
Fresh vegetables mashed and marinated in gram flour, deep fried. A simple yet very popular dish, from the north of India
Deep fried mushrooms with a subtle hint of garlic
Assortment of vegetarian starters. Ideal for those who want to try the most popular vegetarian dishes
Tender pieces of chicken marinated in yogurt, garlic and very mild Indian spices overnight, barbequed in a clay oven and served as a sizzling dish. A very popular dish with lovers of Tandoori cuisine
Breast piece of chicken tikka moist with thick creamy sauce
Chicken tikka marinated in gram flour, deep fried. A very popular dish in India
Diced bread of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for someone that is looking for that middle of the road dish, not too hot - yet not too mild
Spring chicken marinated with India herbs, yogurt and grilled in a clay oven. A very popular dish which has made Indian cuisin famous over the world
Barbequed pieces of lamb, which melt in the mouth. The meat is left to marinate in yogurt, papaya and spices overnight to give the meat its soft texture and, to bring out all the aroma of the added herbs and spices
Finely minced lamb rolled in a skewer, flavoured with an arrayof Indian herbs and gently cooked in a charcoal oven
Marinated game bird, barbequed in a clay oven. A dish specially prepared for the more adventurous amongst you
Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers
Mildly seasoned and grilled over charcoal on a skewer. A must for those of you who are looking for the something exotic from the east
Chopped prawn cooked with tomato and spice spread on deep fried bread
Combination of tandoori specialities, recommended. Ideal for those who want to try the most popular non vegetarian starter ( for one)
Combination of tandoori specialities, recommended. Ideal for those who want to try the most popular non vegetarian starter (for two)
Spring chicken marinated with Indian herbs, yogurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over
Tandoori murghi, chicken tikka, sheek kebab, boti kebab, jumbo prawns and crab claws
Jumbo prawns, marinated, mildly spiced and cooked over charcoal on a skewer
Small prawns cooked in a medium sauce garnished with tomatoes and eggs
Small prawns cooked with spring onions and tomatoes in a semi dry sauce
Small prawns cooked with green peppers and onions in hot sauce
Small prawns cooked with fresh tomatoes, topped with eggs
Small prawns cooked with spring onions, fresh coriander and tomatoes on a dry medium hot sauce
Basmati rice cooked with mixed vegetable, flavoured saffron and mild oriental spices, garnished with nuts, served with dall
Basmati rice cooked together with chicken and flavoured saffron and mild oriental spices, garnished with nuts, served with vegetable curry
Basmati rice cooked with chicken tikka, meat tikka and prawns, mild oriental spices, garnished with nuts, coriander and egg served with vegetable curry
Lean pieces of chicken or lamb cooked with almons, nuts, sultanas in a mild creamy sauce
Chicken or lamb mildly spiced with a touch of yogurt, fresh cream, seasoning, onions and nuts
Tandoori chicken cooked in butter with tomatoes, yogurt and fresh cream. Topped with nuts
Bar-be-qued chunks of chicken or lamb cooked in a creamy tandoori sauce and mild herbs and spiced
Jumbo prawns marinated in yogurt and mild spices and grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds
Spring chicken and diced lamb cooked together with egg, tomato and covered with a tempting thick sauce of yogurt delicately spiced to suit your palate
Served with fries or potatoes and vegetables (10oz)
Served with fries or potatoes and vegetables (12oz)
Cooked with herbs, spices. Covered with tomatoes and onions
Delicately spiced with green herbs. Cooked woth tomatoes and garnished with egg
Diced spring chicken cooked with green peppers, spring onion, tomato and onion
Diced chicken cooked with mixed herbs, onions and garlic in a special sauce
Barbeque chicken cooked with onion, peppers, spices and herbs
Chicken cooked together with spinach
Authentic Punjabi dish, diced chicken cooked with fresh ginger, chopped garlic and green herbs on ground coriander
Diced chicken tikka cooked with fresh ginger, garlic and spring onions. Garnished with tomato and coriander
A traditional Indian parsi dish cooked with lentils and herbs
Chicken supreme tossed with green peppers, tomatoes and onions
Tender pieces of chicken cooked with green chilli and hot spices
Cooked with potatoes and very hot spices
Chicken cooked with special sauce. Medium spiced
Lamb with herbs, spices. Covered with tomatoes and onions
Delicately spiced with herbs, cooked with tomato, onion sauce and garnished with egg
Tender pieces of lamb cooked with fresh capsicum, spring onions, tomatoes and ginger
Lamb cooked together with spinach
Authentic Punjabi dish Diced lamb cooked in balti style. Based on ground coriander, fresh garlic and fresh ginger
Diced lamb cooked with fresh ginger, garlic and spring onion, garnished with tomato and coriander
A traditional Indian Punjabi dish cooked with lentils and herbs
Diced lamb cooked with fresh green chilles in a very hot and fiery sauce
Lamb cooked with special sauce (medium spiced)
Diced beef cooked with spring onion, chopped tomatoes and green herbs, extensively treated to provide a dish with medium strength
Beef cooked with medium spices, tomatoes, onion sauce and garnished with egg
Beef cooked with slice of onion, green peppers, tomatoes, coriander. Based on medium sauce
Beef cooked with green peppers, tomatoes in a hot and sour sauce
Fresh selection of vegetables cooked in a medium sauce
Potatoes and cauliflower cooked in a dry sauce
Lentils
Cottage cheese and fresh peas cooked in a mild sauce
Chick peas cooked with chopped onions in a very dry sauce
Sliced, sauteed mushrooms
Ladies finger/Okra
Potatoes cooked in hot and sour sauce. A dry dish
Spinach and cottage cheese
Chick peas cooked with spinach
Mixed vegetable cooked with green herbs and garlic, cooked in a special tomato based sauce
Fresh selection of vegetables cooked in a mild creamy sauce
Fresh selection of vegetables cooked in a spicy sauce
Fresh vegetables cooked in balti style
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