Mixture of five warm appetisers chosen by our head chef
Served with spring onions and cucumber and wrapped in pancake
Smoky strips of smoked bacon rolled and stuffed with chicken, served with pineapple
Chinese roast pork and bacon cooked with beansprouts served with sweet and sour sauce
Fillet of chicken and spring onions wrapped in a crispy pancake pastry
Fried with pepper and spring onion with fresh chilli spice powder
Spare ribs done in a tasty fruity sauce
Served with honey sauce and lemon
Fried with onions and spring onion with fresh chilli powder served with frest lettuce
Chunky vegetables fried with gently flavoured pork on a bed of crispy rice noodles
Whole King prawn with chicken wrapped in pastry and deep fried, served with sweet and sour sauce
Served with sweet and sour sauce
Served with peanut sauce
Served with Peking sauce
With curry sauce
Smoky hickory flavour
Braised with hot chilli and spices
Chicken and diced bamboo shoots, carrot and green pepper fried in a hot chilli sauce
Shredded bamboo shoots, carrots and green pepper fried in a satay sauce
Traditional stir fry with beansprouts and vegetables
The dish is reminiscent of sweet and sour in tasty spice yet sweet. What it lacks in moisture it makes up for in taste
Including dip
Half
Sliced Chinese roast pork, glazed with honey then gently simmered in a tasty sauce
Chicken, roast pork and King prawn, barbecue sauce on top
Chicken, roast pork and King prawn - spicy
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