White Gables Restaurant Restaurant Menu

Oughterard Black & White Pudding Wholegrain Mustard Sauce

1/2 Dozen Snails - Herb Butter

Blue Bell Falls Goat Cheese Shallow Fried & Served With Honey & Soya Dressing

Ogen Melon

Served with parma ham

Smoked Salmon

Served with capers & horseradish

Castleownbere Crab Claws In Garlic Butter

With dressed crab salad

Creamy Seafood Chowder

Onion Soup Cheese Topping

Clear Beef Consomme

Prime Sirloin Steak (With A Choice Of Pepper Sauce, B®¶Arnaise, Garlic Or Herb Butter)

Rib Eye Steak (With A Choice Of Pepper Sauce, B®¶Arnaise, Garlic Or Herb Butter)

Fillet Steak (With A Choice Of Pepper Sauce, B®¶Arnaise, Garlic Or Herb Butter)

White Gables Roast Half Duck With Orange Sauce

Roast Rack Of Lamb Garnished With Matchstick Potato

Roast Rack Of Lamb Garnished With Matchstick Potato

Grilled Fresh Sole On The Bone With Beurre Blanc

Poached Fresh Turbot With Martini Sauce

Grilled Sea Bass In Bearnaise

Fresh Monkfish Pan Fried In Garlic Butter

Fresh Lobster From Our Sea Water Tank

Seasonal Salad

Cheese Plate

Creamy Cheesecake Flavoured With Cointreau Liqueur

Warm Bread And Butter Pudding With Butterscotch Sauce

Creme Caramel

Fresh Pineapple With Kirsch & Ice Cream

Strawberry Pavlova

Selection Of Homemade Ice Creams

Cheese Platter

Mixed Salad With Smoked Chicken & Cheese In Creamy Caesar Dressing

Homemade Chicken Liver Pate Served With Cumberland Sauce

Deep Fried Brie On A Bed Of Mixed Leaves With Horseradish Cream

Artichoke Salad Garnished With Egg, Apple & Pineapple

Deep Fried Mushrooms Drizzled With House Garlic Butter

Ogen Melon With Seasonal Fruits

Clear Beef Consomm®¶

Grilled Prime Sirloin Steak With Pepper Sauce

Our Famous White Gables Roast Half Duck Served With Orange Sauce

Pork Schnitzel ~ Herb Butter

Supreme Of Chicken Kiev

Poached Fresh Cod Mornay

Deep Fried Fillets Of Plaice ~ Tartare Sauce

Poached Fillet Of Salmon ~ Dill Cream

Brie & Vegetable Bake Garnished With Fresh Asparagus Hollandaise