Fresh mussels cooked with white wine, fresh herbs in a lightly spiced tomato sauce
Grilled courgettes stuffed with spinach and fresh mozzarella and drizzled with olive oil and garlic vinaigrette.
Baked tiger prawns, mussels gratin and calamari salad with an olive oil and lemon dressing.
Buffalo mozzarella and fresh tomato salad with olive oil and fresh basil
Thin slices of beef fillet dressed with lemon juice and olive oil and topped with rocket and parmesan shavings.
Tuna pate topped with fresh tomatoes, celery and fresh garlic served with crostini
Fresh tomatoes, basil, garlic and olive oil.
Black olive pate and dried salted beef topped with fresh rocket and drizzled with balsamic vinegar
Goat’s cheese, chives and smoked salmon
Sautéed mushrooms and olives.
Tagliatelle with bacon, thyme and mushrooms in a delicious cream sauce.
Homemade fusilli with black olives and radicchio in a tomato and basil pesto sauce.
Italian speciality pasta made with eggs, parmesan cheese, breadcrumbs and lemon zest, served with fresh cherry tomatoes, courgettes, fresh mussels and prawns.
Homemade tagliolini with fresh mussels and cherry tomatoes in a lightly spiced white wine sauce
Homemade penne with prawns and courgettes in a spicy tomato sauce.
Homemade rigatoni with Italian sausage and aubergine in a cream sauce.
Homemade strozzapreti with aubergine, courgette and mushroom in a tomato sauce.
Homemade ravioli filled with crab and prawn and served with a fresh rocket pesto
Homemade ravioli filled with aubergine and caramelized red onion in a fresh basil and tomato sauce topped with parmesan shavings.
Homemad eravioli filled with chicken and mushrooms served with speck (smoked parma ham) and peas in a cream sauce.
Homemade tortellini filled with pork and beef with a pancetta and tomato sauce.
Traditional Italian rice dish made with scallops and saffron
Risotto with fresh spinach and peas finished with marscapone and lemon
Sliced fillet of beef on a bed or rocket and cherry tomatoes served with roast potatoes and tomato gratin
Grilled lamb cutlets with fresh rosemary and olive oil served with roast potatoes and tomato gratin
Pan-fried chicken breast with pancetta, cherry tomatoes and fresh chilli served with roast potatoes and salad.
Pan-fried pork escalopes with black olives, speck and fresh rosemary served with roast potatoes and artichokes
Roast potatoes
tomatoes gratin
steamed green beans
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